The Best Specialty Coffee Roasters In New York


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Going back to history, New York has deep and rich stories to tell when it comes to coffee. So, it’s not a surprise if coffee roasteries and coffee shops are on every corner of the streets. But with the rapid growth of specialty cafes and roasting companies, it seems hard to find the best coffee roasters throughout the state.

In no particular order, we’ve made a list of the best Specialty Coffee Roasters in New York. This guide will help you explore your way through the vigorous New York coffee scene with hundreds of interesting coffees to try. 

1.   Bean & Bean Coffee Roasters

Bean and Bean Coffee Roasters is a female-powered specialty coffee company that has been working to bridge the gender gap in coffee value chain. One thing that separates Bean & Bean from other specialty roasters is that they are committed to gender equity in coffee.  

Even as a small company, they pride themselves in sourcing, roasting, and brewing the highest-quality coffee for years in New York City. Bean & Bean want to make the biggest impact with the limited resources they have. So, they are also committed to work and source their beans with a great approach.

Rachel and Jiyoon Han, the mother and daughter team behind Bean & Bean, ensure that they’re delivering fresh and locally roasted coffee to their customers. And since they are both Q Arabica Graders, it seems you’re getting quality. Bean & Bean Coffee Roasters source their organic and fair-trade certified coffees with great care. After that, their professional Q Grader Coffee Team in NYC carefully curate the beans to make sure you’re getting the best in every coffee they serve. 

Coffee to Try

Bean & Bean Coffee Roasters have a wide variety of delicious coffee and other options. If you want a less amount of caffeine in your coffee, the you might want to brew coffee using their organic decaf beans. Some say that Bean & Bean have the best tasting decaf in all of New York City.

But if you want an extra kick in your cup, then you might want to go with their exceptional coffees from all around the world. I recommend trying their newly dropped coffee, the La Colombia Gesha. Buy and taste this sweet honey processed Gesha coffee sourced from a women-led farm in Antioquia, Colombia.

Roasting and Shipping

All of their coffee is roasted locally at their roasting plant in Little Neck, Queens. They roast to order 3 times a week (MWF) and ship orders out within 24-48 hours.

They currently ship to the U.S, Canada, and select other countries. They ship to the US via USPS, and offer both 3–7-day Ground Shipping. Priority Shipping takes 1-3 days. Internationally, we ship through UPS or FedEx. Click HERE for updates!

2.   Coffee Bros

Coffee Bros is small-batch artisanal roasters in the heart of NYC that value sustainability, quality, consistency, and freshness. Behind the Coffee Bros are brothers, Dan and Nick, who started this coffee company in 2018.

What makes Coffee Bros. different from other brands is that they focus on ethically-sourced micro-lot coffees from farm to roaster. As they continue to grow, they aim to build stronger ties with local communities and strengthen the economies and the ecosystems of the countries where they source their products.

You can never get over roasted beans from them. In fact, the brothers took an immersive coffee roasting course together in San Francisco that helped them improve their roasting. In the end, you can’t go wrong with them as they spent months honing their craft, sampling hundreds of coffees from countless suppliers, and working through their potential offerings.

Coffee to Try

They always guarantee quality, consistency and freshness in every bag of coffee they offer. Their coffees are roasted in small batches so that everything they send is recently and freshly roasted. They also implement sampling and cupping in their single origins and signature blends to ensure quality while being consistent with their flavor profiles.

While they have Light, Medium, Dark and Espresso coffee roasts that will please all your taste palates, there is a certain coffee that you wouldn’t want to miss. I recommend their “Nicaragua Finca Idealista’ coffee as it seems different from others. It has taste notes of candied mango and juicy pineapple that came from a special process, named as “Mango Process.” Click HERE to learn more about this coffee.

3.   Brooklyn Roasting

Brooklyn Roasting Company is an awesome specialty coffee roaster that sells fresh roasted beans and drinks in New York. You can buy roasted and wholesale coffee beans here. It was founded by Jim Munson in Williamsburg, Brooklyn in 2009 and became a New York City’s leading homegrown coffee business.

Today, they operate a handful of cafes in New York City and servicing hundreds of high-end wholesale accounts in the five boroughs. Brooklyn Roasting Company offers comprehensive wholesale coffee roasting, packaging, delivery, equipment sourcing, service and employee training.

What makes the company different from others is they are committed to provide NYC with best quality, sustainably-sourced coffees presented to consumers unpretentiously. And with Jim’s previous experience in the coffee world, it ensures that the Company offers the best quality Fair Trade, Organic and Rainforest Alliance certified coffees.

Coffee to Try

There are a lot of great beans to choose from that are sourced from all over the world. They aren’t cheap nor expensive but it seems you will get a quality product. That is because they source and serve superb and sustainable coffees from the world’s most renowned growing regions.

They offer custom coffee bean blends, single-origins, and seasonal coffee bean blends that you can purchase on their website. I recommend this BALI KINTAMANI if you want to try their coffee. This coffee is described as a liquid chocolate covered strawberry. It is grown on the Indonesian island of Bali, in the northern highlands of Kintamani. This coffee has notes of strawberry and dark chocolate. Learn more about this coffee!

Roasting and Shipping

They aim to provide the freshest product and best drinking experience. So, they roast their coffees and blends from around the world each day right at their roasting plant in in neighboring Brooklyn.

All orders received before 10 AM Eastern Time will be shipped the same business day. They ship all domestic orders using UPS. Once the package ships, they will send an email with a link to track the order. Orders in the contiguous US (48 states) generally arrive in 2-7 business days. Click HERE for updates and more info!

4.   City Of Saints Coffee

City of Saints is a coffee roasting company that values hard work, respect and inclusivity based in Brooklyn, New York. They value inclusiveness over imposition, open-mindedness over repetition, light-heartedness over reverence. It comes from their own motto, “Drink what you like.” 

Having a dedicated team makes this company more productive and efficient. From sourcing green beans, John makes sure he handles it well. Sergio is their roaster and skillfully roasts the beans. And to maintain the flow of production, Brian does their production management. Other members of the team also collectively work together on ensuring quality, outsourcing and blending the best coffee beans from around the world.

What makes City of Saints Coffee stand out is that they aim to provide excellent coffees that are sweet and clean. But most importantly, coffees that reflect their core values. They view their producing and trading partners as allies and collaborators. In fact, they are motivated by the work their farmers do that they want to showcase their talents in their roasting.

I believe that sustainability is the key to a successful roasting company. They do it by building trust and close relationships with their suppliers. They also look for farmers that can be their actual partners to grow with. And lastly, the respect and hard work within their company and among their customers are always valued. 

At this time, City of Saints Coffee take a tremendous amount of pride in their coffee. A young roasting company grown into shops in the wonderful streets of New York and New Jersey.

Coffee to Try

A great coffee comes from its ability to link people together from all across the world. City of Saints Coffee’s goal is to connect the drinker with the grower. They work with the Genuine Origin Coffee Project for coffees from Honduras. Onyx Green Coffee Importers & K-Finos for coffees from Guatemala. And Royal New York and Pergamino Coffee for coffees from Colombia.

One of their best coffees for holiday season is the Inmaculada Gesha from Colombia. This natural processed geisha lot from the award-winning team at Finca Inmaculada is a one-of-a-kind coffee that you don’t want to miss. You can taste the notes of orange citrus with phosphoric acidity in it. It has an intensely sweet body and a wonderfully delicate floral finish.

Roasting and Shipping

If you order online, their fresh coffee is shipped from their roastery every Wednesday. You can place your order before 9am Tuesday to ensure it is roasted and included in the week’s shipment. They ship USPS Priority Mail. And expect your package 1-3 days from ship date.

You can also choose Roastery Pick-up. I recommend it for you to have the have chance to visit their unique roastery. You can pick up your order one day after placing it, M-F 8:30-4. Visit their site for updates and more shipping info!

5.   Irving Farm New York

Irving Farm is one of the best coffee roasters and coffee shops in New York. It was founded by Steve and David in 1996 as a small roasting company. They started converting a small carriage house in up-state NY into a roastery. These days, it seems they did a great influence in New York’s coffee scene. In fact, they led NYC’s coffee industry with their 20 years of roasting and neighborhood cafes.

From their 20 years in NYC’s coffee scene, they’ve learned how to provide an exceptional cup to those who love their coffees. This made them even fine-tuned their skills and sought to bring their local customers the best coffee they can offer.

Irving Farm source, roast, and brew their coffee to meet New York’s high standards. They source all their coffee from small producers and hand select freshly harvested lots. It seems they did a great job maintaining these long term, sustainable relationships at origin.

Coffee to Try

Irving Farm provide coffee that is always fresh as possible, resulting in approachable, delicious cup. Their selection of single origins is carefully curated and roasted to highlight their favorite small lot coffees each season. They offer house blends that are sweet and well balanced accompanied by their fine-tuned roast profiles.

If you want to taste their coffee, I recommend this Natamaya, El Salvador coffee. A rich, structured coffee that is sourced from El Salvadoran producer Nena Mendez, and her husband Hermann. The Mendez family is deeply invested in their local community. And in 2012 they built a new school and soccer field, near their farm, in the village of El Portezuelo to give back to their community. Through Irving Farm’s partnership with the Mendez family, $1 from the purchase of this coffee goes to support the school.

Roasting and Shipping

Seasonal batches are received throughout the year at their New York facility, roasted to order, and promptly shipped. They maintain these standards to achieve the highest quality and flavor.

All orders have a 1-2 business day production time before the projected shipping timeline starts. They ship from zip code 12546. All orders that qualify for free shipping will be shipped by USPS. They do not ship on Saturdays or Sundays. They ship worldwide, however, international orders do not qualify for free shipping. Please anticipate longer shipping periods if your order is shipped internationally. For more details, visit this page on their website!

6.   Oslo Coffee Roasters

Oslo Coffee Roasters is a small craft artisan and community driven roasters based in New York. Oslo Coffee was founded by JD and Kathy Merget in 2003. It started as a small coffee business in Williamsburg, Brooklyn and operated for over 15 years now. Today, Oslo has evolved to a respected establishment that offers the best coffee in New York City.

The secret behind their delicious coffee comes from the same amount of care and insight that went into sourcing and roasting. Their coffees are always fresh and roasted in their trusty small-batch Probat roaster. Also, they are focused on certain farms that can produce the high-quality coffee they use.

Coffee to try

Besides providing a fair living for their workers, Olso Coffee also support healthy ecosystem in the industry. This reflects in their premium coffee beans that are sourced from farmers who use ecologically and socially sustainable practices. In the end, the care that goes into growing, shipping and roasting these beans is reflected in the flavor of the coffee they serve.

They offer the best blends in the house. And you can shop their fresh roasted coffees on their website. I recommend trying their “Thor House Blend” coffee sourced from Colombia, Nicaragua, and Uganda. This coffee is bold and bright, with tasting notes of raw sugar, chocolate liquor, and berries. Click HERE to learn more about this coffee!

7.   Stumptown Coffee

Stumptown Coffee Roasters is a coffee bar chain offering house-roasted, direct-trade coffee, along with brewing gear & whole beans. It is a locally owned coffee shop and roaster that offers high quality, single-origin coffee beans and blends in New York.

Since microclimates and processing methods can each contribute to the taste of coffee in a cup, Stumptown mainly focus on coffees that grows in mountainous regions of the tropics. This makes them get the best coffee out there.

And what makes this coffee company different from other brands is that their coffee team spends about half the year in producing countries to immense themselves in the process. Also, their approach to sourcing and roasting aims to highlight and honor the differences in every region and farm.

Coffee to Try

Stumptown believe that coffee is about pleasure. So, they source really high-quality coffees and roast each just enough to bring out the best of what’s inherent in those particular beans. Also, along with years of work, experience and passion make sure that each sip of their coffee is perfect.

For those who love dark roast coffee, with a deep and bold flavor, I recommend to try their French Roast. This organic blend redefines what a classic dark roast can be. It’s bold, smoky, and toasty but not burnt. This coffee is heated and roasted adequately to add some sweetness and body that will make a classic dark brew. But if you want coffee that is on the lighter end of the spectrum, then you might to with their medium roasted blends single origins.

8.   Joe Coffee

Joe Coffee Company is a family-owned coffee shop and specialty coffee roasters in New York City. It is one of the first specialty cafes to come and serve flawless coffee with warm hospitality while creating a welcoming space for the community.

Joe Coffee Company was founded in 2003 by Jonathan Rubinstein as a singular specialty coffee cafe in Manhattan’s Greenwich Village. And in 2009, the company opened as a retail location and started roasting.  

What separates them from other brands is their unwavering commitment to quality, flexibility, and sustainable relationships. They have a dedicated team that maintains rigorous standards when sourcing green coffee. This system allows them to meet or exceed their intense quality standards.

In terms of flexibility, Joe is committed to work directly with farmers when possible while embracing ethical sourcing. They also engage to building sustainable and trusting relationships with every actor in the supply chain.

Coffee to try

Joe Coffee offer excellent single origins and delicious blends designed with specific flavor profiles to satisfy your taste. They tend to roast their coffee on the lighter side—just enough to highlight the unique flavor profiles inherent in the coffees, which their green buyers meticulously choose at origin.

If you’re looking for a coffee to go steady with, you can buy a whole bag of their signature espresso coffee beans. And if you want an espresso that is perfect as a straight shot or in milk, I recommend their Waverly Espresso Blend. It has flavor notes of fig, dark chocolate and orange. It’s also varied to achieve a balance of body and sweetness with lively fruit notes year-round.

Wrapping it Up!

New York is known as a global Centre for coffee culture and community in the United States. Whether you’re a beginner, a coffee aficionado, or a self-confessed coffee geek, there’s no end in exploring New York’s influential specialty coffee scene.

I believe there are still many specialty coffee roasters, shops or cafes in the state of New York. And I’m sure there are good ones I didn’t mentioned. You should explore their exciting coffees to find the ones that matches your taste.

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