The Wonderful World of Weird Coffee Science
The Hard Bloom In this episode of “Weird Coffee Science”, we dive into the fascinating world of coffee brewing, specifically focusing on how the temperature of coffee beans impacts the brewing process and the final taste of espresso. The video presents a series of intriguing experiments that explore the relationship between brew temperature, flow rate, and grind profile. From heating beans to 60 degrees Celsius to chilling them in the freezer, the experiments reveal surprising insights into how temperature affects extraction and taste. The video also references the 2015 World Barista Championships and offers a practical experiment for viewers to
Read more